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Food Writing Technique Workshop

As a special add-on to the free Eat Drink Blog 3 programme, we are thrilled to present a three-hour Food Writing Technique workshop with Dianne Jacob.

The best food food writing boils down to good writing and good story telling.

Learn how to craft writing that impresses, persuades and dazzles through techniques that amp up your food writing instantly. These include metaphor, simile, contrast, and writing with the senses.

We’ll break down writing samples from top food writers to learn their secrets of effective prose, and then you’ll try your hand. Exercises focused on the senses and food memory will stretch your skills and creativity.

You’ll be delighted by how quickly your writing improves.

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Porridge at Rockford by The Hungry Australian

Registrations are now open

Australian food blogger? Keen to attend Eat Drink Blog 3 in Adelaide on November 3-4, 2012? Registrations are now open for this year’s Australian Food & Drink Bloggers Conference.

Complete the online registration form to apply for a place at Eat Drink Blog 3. Registrations close on Monday August 20th so make sure you apply before then.

Please note that filling in this form does not guarantee you a place due to limited seating. All applicants will receive an email confirming the status of their application by August 27th.

Quail at Celsius

2012 dates and programme announced!

We are proud to announce the Eat Drink Blog 3 dates and programme.

The third national Australian Food Bloggers Conference will take place on November 3-4, 2012, in Adelaide, South Australia.

We are thrilled to reveal U.S. food writing coach and author, Dianne Jacob, as our keynote speaker on November 4. Dianne’s book, Will Write for Food: the Complete Guide to Writing Cookbooks, Blogs, Reviews, Memoirs and More, is used in accredited food writing courses around the world and is a favourite of food bloggers everywhere.

Dianne will be joined by an amazing line-up of local presenters and speakers on November 4:

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