As a special add-on to the free Eat Drink Blog 3 programme, we are thrilled to present a three-hour Food Writing Technique workshop with Dianne Jacob.
The best food food writing boils down to good writing and good story telling.
Learn how to craft writing that impresses, persuades and dazzles through techniques that amp up your food writing instantly. These include metaphor, simile, contrast, and writing with the senses.
We’ll break down writing samples from top food writers to learn their secrets of effective prose, and then you’ll try your hand. Exercises focused on the senses and food memory will stretch your skills and creativity.
You’ll be delighted by how quickly your writing improves.
Food Writing Technique Workshop
- When: 2pm-5pm on Saturday 3rd November
- Where: Adelaide Central Market test kitchen
- Cost: $110
This is an incredible opportunity to learn from the woman who literally wrote the book on food writing technique.
Check out more details here.
Online registrations for this workshop will open on Monday 27th August, 2012 at midday (Adelaide time). Places are limited and will be allocated on a first-come, first served basis.