We’re happy to announce the winners of the photography and writing competitions:
PHOTOGRAPHY
- Impact Photography Award: Kate Olsson from Finger Fork and Knife for Udon Noodle Bowl
- Impact Community Award: Amanda from Chew Town for Perisan Jelly Delight
- Impact Runner Up: Martyna from The Wholesome Cook for Home-made Haloumi Cheese in 1 Hour
Click here for all the details.
WRITING
- Narrative Writing Award: Sheryl Lee from One Bite More for Almost Agedashi Tofu
- Restaurant Review Award: Tom Hoschke from Capital Gourmand for Porteno Meat Workshop
- Popular Recipe Award: Ai-Ling from Food Endeavours of the Blue Apocalypse for Truffle Breakfast with Slow Poached Egg
Click here for all the details.
