We are delighted to have Littlesweet Baking  sponsoring morning tea at Eat Drink Blog this year.

Littlesweet Baking believes indulgence should be worthwhile, food should be made with premium ingredients from scratch, free from harmful additives and eaten with joy.

Littlesweet Baking is the home baking business of Megan, launched in 2010 to fill a gap in the market for beautifully baked, great tasting treats that are created using only the highest quality, all-natural ingredients. Megan produces baking mixes and a range of cakes, cookies, pastries & confections that taste as amazing as they look, supplying to cafés such as Chalkys and Cookie Dough in Fremantle.

In 2011, Littlesweet Baking was accredited with the National Baking Institute of Australia‘s ‘Seal of Excellence’.

We look forward to seeing what sweets Littlesweet Baking will share with delegates at Eat Drink Blog.